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Lunch menu
PrintFLATBREADS
All flatbreads are served with your choice of Soup of the Day or Napa Salad
Shiitake mushrooms, sundried tomatoes, goat cheese, pesto sauce & fine herbs
| 13.00 |
Roasted chicken breast, double cream brie cheese, baby spinach & tomato-pesto sauce
| 15.00 |
Oven roasted vegetables, cremini mushrooms, tomato pesto sauce, crumbled goat cheese
| 14.00 |
SOUPS/SALADS
SOUP SELECTION
| 6.00 |
Created fresh daily, inspired by local ingredients
FRENCH ONION SOUP
| 8.00 |
Traditional three onion soup topped with herbed croutons, Swiss and Grana Padano cheeses
NAPA HOUSE SALAD
| 8.00 |
Mesclun greens, carrot & beet curls, pickled onions, cucumber, cherry tomato, mango vinaigrette
CAESAR SALAD
| 9.00 |
Crisp romaine, baked croutons, smoked bacon, shaved Grana Padano
SPINACH SALAD
| 10.00 |
Sliced strawberries, creamy goat cheese, candied walnuts, white balsamic dressing
ARUGULA AND PEAR
| 11.00 |
Wild arugula, sliced pears, Grana Padano cheese, candied walnuts, fresh lemon and mandarin orange kiwi vinaigrette
THE VINYARD COBB
| 16.00 |
Crisp romaine hearts, roasted turkey breast, tomato, bacon, egg, avocado, aged cheddar cheese, garlic croutons, white balsamic dressing
SESAME SALMON SALAD
| 17.00 | ||
| with chicken breast | 25.00 | |
| with 2 jumbo shrimp | 26.00 | |
| with salmon | 27.00 |
Pan seared salmon, assorted greens, rice vinegar dressing, black & white sesame seeds, tomatoes, red onion, cucumber & crispy rice noodle garnish
VINYARD SANDWICHES
All sandwiches come with your choice of Soup of the Day, Napa Salad or Fresh Cut Fries Substitute sweet potato fries add - 2 OR French Onion Soup add - 2
CHICKEN AND STRAWBERRIES
| 12.00 |
Cranberry baguettine, double cream Brie, arugula
TACOS
| Beef | 13.00 | |
| Shrimp | 12.00 | |
| Pulled Duck | 12.00 |
Two flour tortillas filled with coleslaw, bruschetta, pea tendrils, truffle aioli
CALIFORNIA CHICKEN CLUB
| 13.00 |
Grilled chicken, hickory BBQ sauce, bacon, jalapeño jack cheese, avocado aioli, fresh sliced avocado, toasted sourdough bun
TURKEY WRAP
| 13.00 |
House roasted turkey breast, aged cheddar cheese, Boston Bibb lettuce, tomato, cranberry-mayo
CHICKEN CAESAR WRAP
| 13.00 |
Breast of chicken, smoked bacon, romaine, house made dressing, flour tortilla
CALIFORNIA BURGER
| 14.00 |
Avocado aïoli, double cream Brie, sliced avocado, Bibb lettuce & tomato
STEAK SANDWICH
| 17.00 |
Sliced striploin on a toasted potato chive baguette, horseradish mayo, sautéed mushrooms and onions
ENTREES
QUINOA FILLED PORTOBELLOS
| 12.00 |
Mushroom caps topped with citrus drizzled quinoa, spinach & herbed goat cheese, roast cherry tomatoes & nice little salad
SCHNITZEL PARMESAN
| 15.00 |
Panko breaded pork loin, marinara sauce, pepper jack & parmesan cheeses, bowtie pasta Alfredo
WATERLOO COUNTY SCHNITZEL
| 15.00 |
Panko crusted pork loin, garlic mashed, seasonal vegetables
VEGETABLE CURRY
| Beef | 17.00 | |
| Shrimp | 15.00 | |
| Chicken | 15.00 |
Onions, carrot, green bean, potato, yellow curry sauce served on a bed of rice
PASTA
All pastas come with your choice of Soup of the Day or Napa Salad Substitute French Onion Soup add - 2
CHICKEN BACON PENNONI
| 15.00 |
Penne pasta, chicken, bacon, onion, sweet bell pepper, mushrooms, Parmesan cheese, tossed in sauce
FOUR CHEESE BAKED LOBSTER MAC
| 20.00 |
Gruyère , 10 year old white cheddar, 5 year old cheddar, Grana Padano, lobster, spices, bechamel sauce
SEAFOOD LINGUINE
| 18.00 |
Shrimp, scallops, clams, squid, mussels, fish, Parmesan cheese, linguine pasta, lightly spiced tomato sauce
RAVIOLI
| 15.00 |
Cheese, basil and tomato stuffed ravioli, rose sauce, mushrooms, smoked bacon, onion, grilled garlic bread
Dinner menu
PrintSTARTERS
FRESH SHUCKED OYSTERS
| 17.00 |
1/2 dozen served with a cocktail sauce
FRESH P.E.I MUSSELS
| 16.00 |
Steamed mussels, white wine butter garlic broth, julienned vegetables
TORPEDO SHRIMP
| 13.00 |
Crispy fried with a sweet chili dipping sauce
CRAB AND SHRIMP CAKES
| 13.00 |
Two panko crusted sweet blue crab and shrimp cakes with remoulade sauce
GARLIC BREAD
| 7.00 | ||
| Add pepperjack and cheddar cheese | 11.00 |
Garlic butter, fresh parmesan cheese
BRUSHCHETTA
| 11.00 |
Marinated tomatoes, red onion, oregano, basil, herbed goat cheese
CALAMARI
| 14.00 |
Lightly fried calamari, pickled banana peppers, cherry tomatoes, crispy capers, poblano avocado dipping sauce
NAPA CAPRESE TOMATOES
| 11.00 |
Tomatoes, basil, buffalo mozzarella, red onion, balsamic glaze
TACOS
| Beef | 13.00 | |
| Shrimp | 12.00 | |
| Pulled Duck | 12.00 |
Two flour tortillas filled with coleslaw, bruschetta, pea tendrils, truffle aioli
BEEF CARPACCIO
| 16.00 |
Thin slices of beef, lemon, olive oil, black olives, cruschetta, balsamic reduction, pesto crostini
CHEESE TRAY
| 21.00 |
Premium assorted cheeses, prosciutto, pickled vegetables, cranberry crostini
Flatbreads
Shiitake mushrooms, sundried tomatoes, goat cheese, pesto sauce & fine herbs
| 13.00 |
Roasted chicken breast, double cream Brie cheese, baby spinach & tomato pesto sauce
| 15.00 |
Oven roasted vegetables, cremini mushrooms, tomato pesto sauce, crumbled goat cheese
| 14.00 |
SOUPS
DAILY SELECTION
| 6.00 |
Created fresh daily, inspired by local ingredients
FRENCH ONION SOUP
| 8.00 |
Traditional three onion soup topped with herbed croutons, Swiss and Grana Padano cheeses
SALADS
NAPA HOUSE SALAD
| 8.00 |
Mesclun greens, carrot & beet curls, pickled onions, cucumber, cherry tomato, mango vinaigrette
CAESAR SALAD
| 8.00 |
Crisp Romaine, baked croutons, smoked bacon, shaved Grana Padano
THE VINYARD COBB
| 16.00 |
Crisp Romaine hearts, roasted turkey breast, cherry tomato, bacon, egg, avocado, aged cheddar cheese, garlic croutons ,white balsamic dressing
SPINACH SALAD
| 10.00 |
Sliced strawberries, goat cheese, candied walnuts, white balsamic dressing
ARUGULA AND PEAR
| 11.00 |
Wild arugula, sliced pears, Grana Padano cheese, candied walnuts, fresh lemon and mandarin orange kiwi vinaigrette
SESAME SALMON SALAD
| 17.00 | ||
| with chicken breast | 25.00 | |
| with 2 jumbo shrimp | 26.00 | |
| with salmon | 27.00 |
Pan seared salmon, assorted greens, rice vinegar dressing, black & white sesame seeds, tomatoes, red onion, cucumber & crispy rice noodle garnish
VINYARD SIGNATURE ENTREES
WATERLOO COUNTY SCHNITZEL
| 22.00 |
Panko crusted pork loin, garlic mashed, mushroom demi-glaze seasonal vegetables
SMOKED BABY BACK RIBS
| 26.00 |
SMOKED BABY BACK RIBS
MAPLE GLAZED APPLEWOOD PORK TENDERLOIN
| 24.00 |
Apple compote, loaded baked potato, seasonal vegetables
4 CHEESE BAKED LOBSTER MAC
| 31.00 |
Gruyère, 10 year old white cheddar, 5 year old cheddar, grana padano, lobster, spices, béchamel sauce
CIOPPINO
| 32.00 |
San Francisco classic light stew with steamed shrimp, fish, squid, lobster, scallops, mussels and clams in a fresh tomato fennel broth, garlic toast
CALIFORNIA BURGER
| 14.00 |
Freshly made in house, Canadian Beef, Brie cheese, avocado aioli, fresh cut fries
FIRE GRILLED STEAKS
BEEF TENDERLOIN
| 36.00 |
AAA 8oz filet, seasonal vegetables, loaded baked potato
NEW YORK STRIPLOIN
| 34.00 |
AAA 10oz, seasonal vegetables, loaded baked potato
NEW YORK PEPPERCORN
| 38.00 |
AAA 10oz pressed in cracked black pepper, red wine demi glaze, garlic mashed potatos, seasonal vegetables
STEAK ENHANCEMENTS
| Blue Cheese or Crumbled Goat Cheese | 4.00 | |
| Sautéed Mushrooms | 3.00 | |
| Grilled Garlic Shrimp Skewer | 5.00 | |
| Mushroom Demi Glace | 4.00 |
ENTREES
CHICKEN AND BACON PENNONI
| 18.00 |
Penne pasta, chicken, bacon, onion, sweet bell pepper, mushrooms, Parmesan, tossed in béchamel sauce
BLACKENED RED SNAPPER
| 22.00 |
Cajun seasoned Red Snapper, rice pilaf, pesto aioli, seasonal vegetables
SEAFOOD LINGUINE
| 26.00 |
Shrimp, scallops, clams, squid, mussels, fish, Parmesan cheese, linguine pasta, lightly spiced tomato sauce
QUINOA FILLED PORTOBELLOS
| 13.00 |
Mushroom caps topped with citrus drizzled quinoa, spinach & herbed goat cheese, roast cherry tomatoes, napa house salad
SCHNITZEL PARMESAN
| 22.00 |
Panko breaded pork loin, marinara sauce, pepper jack & Parmesan cheeses, penne pasta, béchamel
ASIAN SALMON
| 24.00 |
Fresh Atlantic salmon Asian glazed, black & white sesame seeds, Shanghai stir-fried vegetables, rice pilaf
AUSTRALIAN RACK OF LAMB
| 41.00 |
Oven roasted half rack, honey hazelnut crust, blueberry demi glace, Quinoa pilaf, seasonal vegetables
CHICKEN VELOUTE
| 24.00 |
Skin on breast, garlic mashed potatoes, seasonal vegetables, mushroom veloute sauce
VEGETABLE CURRY
| 20.00 | ||
| Beef | 27.00 | |
| Shrimp | 25.00 | |
| Chicken | 25.00 |
Onions, carrot, green beans, potato, yellow curry sauce, served on a bed of rice
RAVIOLI
| 24.00 |
Cheese, basil, and tomato stuffed ravioli, rosé sauce, mushroom, bacon, onion, grilled garlic bread
Dessert
PrintDESSERT
CRÈME BRÛLÉE
| 8.00 |
Classic vanilla custard, crunchy caramel topping, fresh strawberries
TRIPLE KEY LIME PIE
| 8.00 |
Made with fresh key lime juice, our pie is creamy and tangy with a wonderful graham crust
PARADISO
| 9.00 |
Four moist chocolate layers filled with a chocolate mouse and caramel. Topped with ganache, chocolate chips, roasted almond and caramel
SWEET AND SALTY CHOCOLATE TRUFFLE
| 8.00 |
A dark cocoa almond and caramel base filled with chocolate truffle and topped with natural sea salted nuts and caramel - Gluten free
MILANESE VANILLA ICE CREAM
| 5.00 |
Two scoops made with real vanilla beans and rich cream
Coffee / Tea
Cappuccino
| 5.00 |
Espresso
| 4.00 |
Double Espresso
| 5.00 |
Americano
| 4.00 |
Café Latte
| 5.00 |
Café au Lait
| 5.00 |
Flat White
| 5.00 |
Coffee / Tea
| 3.00 |
Wine List
PrintSPARKLING
Henry of Pelham Cuvée Catharine Brut
| 85.00 |
Niagara
Moet & Chandon Brut Imperial
| 98.00 |
France
Bottega Prosecco D.O.C.
| 46.00 |
Treviso, Italy
CHARDONNAY
2012 Toasted Head
| 53.00 |
Woodbridge, CA
Angels Gate Unoaked
| 46.00 |
Niagara Peninsula
2012 Chablis
| 57.00 |
France
2011 13th Street Junes Vinyard
| 55.00 |
Niagara
Dreaming Tree
| 44.00 |
St. Helena, CA
2011 Pondview Bella Terra
| 69.00 |
Niagara Peninsula
2013 Kendall Jackson Vintners Reserve
| 69.00 |
Santa Rosa, CA
CABERNET SAUVIGNON
2014 FRANCIS COPPOLA
| 83.00 |
Peso Robles, CA
2013 STAGS LEAP
| 151.00 |
Napa Valley
2012 Robert Mondavi
| 96.00 |
Napa Valley, CA
2013 120 Santa Rita
Chile
2011 Beringer Knights Valley
| 106.00 |
Napa Valley, CA
The Show
| 61.00 |
Napa County, CA
2007 Silver Oak
| 253.00 |
Alexander Valley, CA
2014 Berringer Cabernet
| 55.00 |
CA
2011 Mission Hill Reserve
| 55.00 |
Okanagan, BC
Pelee Island Cabernet France
| 47.00 |
Niagara Peninsula
2011 Santa Carolina Reserva de la Familia
| 67.00 |
Maipo, Chile
2011 Louis M. Martini
| 93.00 |
Napa Valley
2011 Sterling Vineyards
| 85.00 |
California
2014 Horse Heaven Hills
| 62.00 |
Washington
2012 Wente Southern Hills
| 69.00 |
Livermore Valley, CA
2012 J. Lohr Seven Oaks
| 79.00 |
Paso Robles, CA
2012 Catena High Altitude Vines
| 68.00 |
Mendoza, Argentina
PINOT NOIR
2012 Sterling Vintners
| 56.00 |
Edna Valley, CA
2012 La Crema
| 92.00 |
Sonoma Coast, CA
2012 Kim Crawford
| 63.00 |
Private Selection, CA
Meiomi Pinot Noir
| 81.00 |
Sonoma County, CA
SYRAH/SHIRAZ
2011 Mitolo Jester Shiraz
| 81.00 |
McLaren Vale , Aus
2011 Peter Lehmann Shiraz
| 80.00 |
Barossa , Australia
2012 Woolshed Shiraz
| 49.00 |
Victoria, Australia
2013 Liberty School
| 78.00 |
Paso Robles, CA
SAUVIGNON BLANC
2013 Villa Maria
| 61.00 |
Marlborough, NZ
2013 Kim Crawford
| 73.00 |
Marlborough, NZ
PINOT GRIGIO/GRIS
Domain Saint Remy Reserve
| 79.00 |
Alsace, FR
2012 Angels Gate
| 55.00 |
Beamsville, ON
2013 Placido
| 42.00 |
Venezie, Italy
2013 Santa Margherita
| 56.00 |
Valdadige, Italy
OTHER WHITE VARIETALS
2013 Maria Papoila Vinho Verde
| 68.00 |
Portugal
2012 Pondview Gewürztraminer - Riesling Dry
| 49.00 |
Niagara, ON
2012 Pelee Island Gewürztraminer
| 40.00 |
Kingsville, ON
2013 Cono Sur Viognier
| 36.00 |
Chile
2012 Cave Spring Riesling
| 54.00 |
Jordan, ON
MERLOT
2011 Sterling Vineyards
| 84.00 |
Napa Valley, CA
2013 Ghost Pines
| 60.00 |
Sonoma County CA
Fetzer Eagle Peak
| 49.00 |
Hopeland, CA
ZINFANDEL
2012 Ravenswood Vintners Blend
| 62.00 |
Woodbridge, CA
2012 Cline
| 54.00 |
Sonoma, CA
2012 Painter Bridge
| 54.00 |
San Jose, CA
OTHER RED VARIETALS
2010 Ruffino Riserva Ducale
| 81.00 |
Chianti, Italy
2012 Pascual Toso Limited Edition
| 56.00 |
Malbec, Argentina
2012 Andeluna Malbec
| 53.00 |
Mendoza, Argentina
2013 Masi Bonacosta Valpolicella
| 52.00 |
Veneto, Italy
2009 Masi I Costasera Amarone
| 109.00 |
Italy
2008 Foreign Affair Temptress Bordeaux blend
| 90.00 |
Niagara
2011 E. Guigal
| 69.00 |
Cotes du Rhone, France
2012 Cetine Sangiovese
| 58.00 |
Italy
2011 Les Terres Bleues
| 56.00 |
Gamay, France
2010 Les Hauts de Castellas Grenache / Syrah
| 65.00 |
France
Legon Ribera del Duero Reserva
| 71.00 |
Spain
Catering Menu
PrintPlates, cutlery, serving utensils, drinks, and delivery will be subject to additional charges. To book or inquire about you event please contact us @ 519-622-9900 or napagrillboer02@gmail.com
Meat Choices
Blackened Red Snapper or Salmon
served with pesto aioli
Oven Baked Salmon
lemon dill cream, lemon basil, lemon dill hollandaise, Asian sesame seed
Grilled Chicken Breast
hickory BBQ, Applewood BBQ, white wine tarragon
Stuffed Chicken
wrapped in prosciutto stuffed with roasted red peppers, basil, and cream cheese
Breaded Pork Schnitzel
served with red wind and mushroom demi glaze au jus
Baby Back Ribs
hickory BBQ, Applewood BBQ, honey garlic
Braised Beef Ribs
pancetta and mushroom au jus
Rotisserie Chicken
seasoned mixed all white and dark rotisserie chicken finished off with choice of sauce and grilled
By the Tray (Hot)
Beef, Chicken, Pork, or Vegetable Curry
served with rice pilaf or basmati rice
Chicken & Bacon Pennoni
penne pasta, chicken, bacon, onion, red pepper, mushroom, grand Padano, alfredo sauce
Napa MAC & Cheese
Gruyere, 10 year old white cheddar, 5 year old cheddar, grana Padano, spices, béchamel sauce
Shrimp Linguine or Penne
pasta, jumbo shrimp, herbs, spices, Alfredo, grand Padano
Pasta & Sauce
spices and fresh herbs
Vegetarian Pasta
fresh cut mixed seasonal vegetables, fresh herbs, Alfredo or herbed red wine tomato sauce
Lemon Tri Color Quinoa
mixed quinoa, tomato, avocado, mango, white wine, mango vinaigrette
Rice Pilaf or Basmati
fresh diced vegetables and spices
Creamy Garlic Mashed
garlic infused mashed potatoes and spices made in house
Seasonal Vegetables
Chefs choice of seasonal vegetables, spices, butter, and parmesan grated cheese
By the Tray (Cold)
Caesar
Crisp Romaine, baked crostini, smoked bacon, shaved Grana Padano
Napa
mixed greens, carrots, beet curls, pickled onions, cucumber, cherry tomato, mango vinaigrette
Spinach
Sliced strawberries, creamy goat cheese, candied walnuts, white balsamic dressing
Potato Salad
skin on russet potatoes, Dijon mustard, mixed cheese, green onion, real mayo, and spices
Broccoli
house made creamy dressing
Herbed Cucumber & Tomato Salad
fresh herbs & spices
Greek Salad
crisp romaine, black Kalamata olive, tomato, feta cheese, red onion, cucumber, red pepper, and Greek vinaigrette
Arugula & Pear Salad
Wild arugula, sliced pears, Grano Padano cheese, candied walnuts, and mandarin orange kiwi vinaigrette
Cavatappi & Cheese Salad
mixed cheese, onion, real mayo, and spices
Hors d'oeuvres
(PRICES PER DOZEN UNLESS OTHER WISE INDICATED)
Hot
Baked Antonitos
| 12.00 |
Spiced cream cheese and hummus filled tortillas served with sour cream
Mini Crab Cakes
| 30.00 |
served with apple mango purée
BBQ Honey Garlic Meatballs
| 18.00 |
Bacon wrapped figs and blue cheese
| 18.00 |
Vegetable filled spring rolls
| 18.00 |
served with sauce
Marinated Herbed Satays
| Chicken | 25.00 | |
| Beef | 30.00 | |
| Pork | 20.00 |
served with honey ginger sauce
Breaded Torpedo Shrimp
| 28.00 |
served with seafood sauce
Coconut Shrimp
| 26.00 |
served with Pina colada sauce
Cheddar and Chive Potato Croquettes
| 18.00 |
served with sweet chili sour cream
Bacon Wrapped Scallops
| 30.00 |
Fresh P.E.I Mussels
| 14.00 |
roasted garlic white wine or tomato red wine sauce
Grilled BBQ Chicken Wings
| 20.00 |
tossed in honey garlic, hickory, apple wood, sweet Thai chili, dry Cajun or lemon pepper.
Soup Choices
| 20ppl | 120.00 | |
| 40ppl | 200.00 | |
| 60ppl | 300.00 | |
| 80ppl | 400.00 |
curried cauliflower, wild mushroom, roasted red pepper, carrot ginger, beef barley, broccoli cheddar, or request a favorite all made fresh in house fresh.
Ravioli Bites
cheese, tomato, and basil stuffed ravioli served in tomato sauce
Cold
Greek Skewers
| 18.00 |
grape tomato, soft feta, and black olive
Watermelon Skewers
| 18.00 |
watermelon, soft feta, blackberries, and basil drizzle
Roasted Garlic Hummus with Pita
| 20.00 |
Spinach Dip and Pumpernickel Bread
| 30.00 |
Smoked Salmon Tartar on Cucumber Rounds
| 28.00 |
Bruschetta
| 15.00 |
pesto crostini, balsamic reduction, and fresh tomato bruschetta. Topped with a choice of goat or feta cheese
Cheese Tray
| Small 30ppl | 75.00 | |
| Large 60ppl | 150.00 |
Fruit Tray
| Small | 65.00 | |
| Large | 110.00 |
Veggie Tray
| Small | 50.00 | |
| Large | 75.00 |
Pickle Tray
| Small | 35.00 | |
| Large | 70.00 |
Simple Sandwich Tray
| 36 pieces | 45.00 |
egg, tuna, and veggie
Gourmet Sandwich Tray
| 36 pieces | 60.00 |
roast beef, smoked chicken, turkey, and veggie
Mother's Day Brunch
PrintChef Denis Hernandez and Sous Chef Graham Barr
Starting at 10:00am until 2:00 pm
Starting at 10:00am until 2:00 pm
Mothers Day Brunch
Champagne Coctails, Juice, Coffee, Tea (unlimited)
Chef's Table (unlimited)
Beet root cured salmon
Fresh shucked oysters
Assortment of fresh breads
House made butters
Green Salad
Grain salad
Fresh Fruit
Cheese Board
Yogurt
Granola
Assorted desserts
A LA Carte (1 Choice)
Eggs Benedict or scallop Benedict with Hollandaise served on a scone
with carmelized onions, double smoked bacon and smashed fingerlings
Monte Cristo
rye bread, montreal smoked meat, triple cruch mustard, gruyere and aioli served with frizee salad
Frittata
asparagus and aged goat cheese served with frizee salad
Pancakes
local saskatoon berry preserve, candied walnuts and maple cream
Steak and Eggs
striploin,clereriac rosti, green beans and bernaise sauce
Porchetta
wild leeks, herbed gnocchi, apricot sage glaze
Brioche French Toast
Black pepper candied bacon, maple syrup,marinated ricotta and masterated berries
Chef's Table (unlimited)
Beet root cured salmon
Fresh shucked oysters
Assortment of fresh breads
House made butters
Green Salad
Grain salad
Fresh Fruit
Cheese Board
Yogurt
Granola
Assorted desserts
A LA Carte (1 Choice)
Eggs Benedict or scallop Benedict with Hollandaise served on a scone
with carmelized onions, double smoked bacon and smashed fingerlings
Monte Cristo
rye bread, montreal smoked meat, triple cruch mustard, gruyere and aioli served with frizee salad
Frittata
asparagus and aged goat cheese served with frizee salad
Pancakes
local saskatoon berry preserve, candied walnuts and maple cream
Steak and Eggs
striploin,clereriac rosti, green beans and bernaise sauce
Porchetta
wild leeks, herbed gnocchi, apricot sage glaze
Brioche French Toast
Black pepper candied bacon, maple syrup,marinated ricotta and masterated berries
Adults $36.00
Children 2-12 $15.00
Under 2 Free
Taxes and 18% gratuity not included
Children 2-12 $15.00
Under 2 Free
Taxes and 18% gratuity not included
Mother's Day Dinner
PrintTreat Mom to a special menu created by our New Head Chef Denis Hernandez and New Sous Chef Graham Barr
Mother's Day Dinner
STARTER
Scallop Ceviche with Shrimp Puff
or
Crispy herbed Polenta with almond puree and salsa verde
APPETIZER
Carrot Salad
carrot vin, carrot puree, arugula,cashew crumble, burrato cheese
or
Asparagus Puree
with smoked ocean perch cakes, citrus creme fraiche
or
Onion Cider Soup
crispy shallots, parmesan tuille, cold pressed canola oil
ENTREE
Crispy Skin Trout
leeks, clams, organic farro, chorizo, juliened vegetables
or
Roasted Half Chicken
butternut squash puree, baby vegetables
or
Sweet Pea Risotto
double cream brie, parmesen, red kale, fine herbs and crispy tofu
or
Prime Rib (8oz)
mashed potato, asparagus, house made yorkshire pudding, veal jus
DESSERTS (all house made)
red Velvet lava Cake
cream cheese fritter and vanilla ice cream
or
Triple Keylime Pie
or
Earl Grey Creme Brulee
with a shortbread cookie
Scallop Ceviche with Shrimp Puff
or
Crispy herbed Polenta with almond puree and salsa verde
APPETIZER
Carrot Salad
carrot vin, carrot puree, arugula,cashew crumble, burrato cheese
or
Asparagus Puree
with smoked ocean perch cakes, citrus creme fraiche
or
Onion Cider Soup
crispy shallots, parmesan tuille, cold pressed canola oil
ENTREE
Crispy Skin Trout
leeks, clams, organic farro, chorizo, juliened vegetables
or
Roasted Half Chicken
butternut squash puree, baby vegetables
or
Sweet Pea Risotto
double cream brie, parmesen, red kale, fine herbs and crispy tofu
or
Prime Rib (8oz)
mashed potato, asparagus, house made yorkshire pudding, veal jus
DESSERTS (all house made)
red Velvet lava Cake
cream cheese fritter and vanilla ice cream
or
Triple Keylime Pie
or
Earl Grey Creme Brulee
with a shortbread cookie
Four Course
STARTER
Scallop Ceviche with Shrimp Puff
or
Crispy herbed Polenta with almond puree and salsa verde
APPETIZER
Carrot Salad
carrot vin, carrot puree, arugula,cashew crumble, burrato cheese
or
Asparagus Puree
with smoked ocean perch cakes, citrus creme fraiche
or
Onion Cider Soup
crispy shallots, parmesan tuille, cold pressed canola oil
ENTREE
Crispy Skin Trout
leeks, clams, organic farro, chorizo, juliened vegetables
or
Roasted Half Chicken
butternut squash puree, baby vegetables
or
Sweet Pea Risotto
double cream brie, parmesen, red kale, fine herbs and crispy tofu
or
Prime Rib (8oz)
mashed potato, asparagus, house made yorkshire pudding, veal jus
DESSERTS (all house made)
red Velvet lava Cake
cream cheese fritter and vanilla ice cream
or
Triple Keylime Pie
or
Earl Grey Creme Brulee
with a shortbread cookie
Scallop Ceviche with Shrimp Puff
or
Crispy herbed Polenta with almond puree and salsa verde
APPETIZER
Carrot Salad
carrot vin, carrot puree, arugula,cashew crumble, burrato cheese
or
Asparagus Puree
with smoked ocean perch cakes, citrus creme fraiche
or
Onion Cider Soup
crispy shallots, parmesan tuille, cold pressed canola oil
ENTREE
Crispy Skin Trout
leeks, clams, organic farro, chorizo, juliened vegetables
or
Roasted Half Chicken
butternut squash puree, baby vegetables
or
Sweet Pea Risotto
double cream brie, parmesen, red kale, fine herbs and crispy tofu
or
Prime Rib (8oz)
mashed potato, asparagus, house made yorkshire pudding, veal jus
DESSERTS (all house made)
red Velvet lava Cake
cream cheese fritter and vanilla ice cream
or
Triple Keylime Pie
or
Earl Grey Creme Brulee
with a shortbread cookie
4 course for $65.00
Kids menu available for ages 12 and under
Tax and 18% gratuity not included
Kids menu available for ages 12 and under
Tax and 18% gratuity not included
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
